Of course, if you fry the foods you’ve breaded, they get pretty crunchy! Additionally, you can also use almond flour as a binding agent. It doesn’t get as crispy, but it has a mild flavor and generally works well. You can’t beat almond flour if you need a keto-friendly alternative to breadcrumbs. Check them out and see which ones work best for you. The following 17 ingredients are some of my favorite substitutes for breadcrumbs. However, as this list will prove, you can make them from many other things. Typically, you’ll make (or buy) breadcrumbs from dried bread. Add more texture and flavor to various foods.Using them as filler for meat substitutes or meat products.Or you can use them as binding agents in fritters, meatballs, etc. You can add them to salads for a bit of extra crunch. You can also use breadcrumbs for topping pasta dishes and casseroles. However, that’s not the only use for them. Most people use them as breading on various meat dishes. So if you need substitutes for breadcrumbs, keep reading! What Are Breadcrumbs Used For?īreadcrumbs are a popular addition to many recipes. Still, some are just typical alternatives in case you run out.Īll work well as replacements for various breadcrumb uses. Some are low-carb- and keto-friendly, and, others work for the paleo diet. Here, I’ve compiled a list of 17 of the best breadcrumb substitutes. Looking for gluten-free substitutes for breadcrumbs? Or do you simply need a replacement because you’ve run out of panko?
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